Ooni Fyra Pizza Oven Review – Is It Worth It?
By Vanessa Richards
January 10, 2024 • Fact checked by Dumb Little Man
Ooni Fyra Pizza Oven Review – Is It Worth It?
Ooni Fyra is highly vouched for as a must-have oven in your backyard, garden or patio for making great pizza at home. What makes Ooni Fyra Pizza Oven different from others? And is it worth your money?
Ooni Fyra Pizza oven is fast, reliable and easy to use. Besides that, many who buy the Ooni Fyra oven remain loyal customers due to its stellar performance and its more affordable price.
Ooni Fyra Pizza does more than just helping you cook some delicious pizza for your family and your friends. This is because it has you covered whenever you have something else to cook. Ooni Fyra boasts of a cooking space of 12” and 0.4 cordierite stone baking board making it possible for you to:
- Roast meats
- Roast pork
- Bake pasta
- Bake bread
- Roast veggies
- Cook different BBQ dishes
- And many other foods
Besides all that, Traditional or streamlines wood fired cooking and delicious pizzas are some of the common reviews of the Ooni pizza ovens left by customers after purchase. All of the Ooni pizza oven models are also considered to be portable.
Lastly, all of the items have a one year warranty that is more likely to be extended up to three years.
What is the Ooni Fyra Pizza Oven?
Ooni fyra 12 wood oven is the modern and improved version of the Ooni 3 pizza oven. The Ooni fyra pizza oven ranks as the first-ever made portable pizza oven that is fuelled by wood – 1 for the planet.
You can use this oven fuelled by wood to make great pizza at home. There are other Ooni oven models such as:
- Koda 12 gas-powered (Ooni Koda 12 gas)
- Ooni Karu 12 Multi-Fuel Pizza Oven
- And many others
As opposed to Ooni 3 pizza oven, the Fyra is equipped with a taller hopper that have hardwood pellets for easy cooking and the pellet hopper fuelled by hardwood. The fyra also has a viewing hole and is also lighter as compared to the old Ooni 3 pizza oven.
If you want an oven that will perfectly fit in your backyard, patio or even your garden, then you need to think more about the Ooni fyra portable wood since it delivers more than what Ooni koda 12 gas can.
Pros
- Has a viewing window
- Has a tall hopper for more fuel
- Fuel efficient
- It’s lighter
- Easy transport and storage – ultra-portable
- The fyra 12 reaches temperatures of up to 500°C or 950 f
- Cooks pizza in just 60 seconds and cooking ready to go
- Folding legs for easy storage
- Has removable and cleanable ceramic plate
- Ash collected for easy disposal
Cons
- It’s not gas compatible
- Slightly difficult to light
- Losses heat quickly
- Burns fuel very fast
Price
The price of the Ooni Fyra pizza oven ranges from £249.00 to £312.99. The price varies from where you choose to buy the oven.
Click here to view product accessories
Who Is This Ooni Fyra Oven For?
Are you old fashioned? If so, then, you’re more likely to like the Ooni Fyra pizza oven. This oven will give you a traditional pizza cooking experience and cook your pizza in just 60 seconds. If you choose to use the wood pellet pizza oven, you will also be happy to have a different taste as compared to those gas-powered pizzas.
You will stand a chance to enjoy a more elevated taste as compared to the gas-powered pizza and also a fiery taste of the crispy pockets found in the dough.
You can choose to buy this oven and take it home so that you can enjoy great pizza in just 60 seconds with your family and loved ones. Do you love camping? If so, you also need to get the Ooni Fyra pizza oven so that you can cook some delicious foods when out camping together with friends or family.
Just like earlier mentioned, the Ooni Fyra 12 wood oven is the modern and improved version of the Ooni 3 pizza oven. These are some of the Ooni Fyra pizza ovens specifications that you need to expect:
- A lightweight oven – 10kg (22Ibs)
- Dimensions – 29.2” x 15.1” x 28.6”
- Indoor/Outdoor Use – Outdoor use only
- Colour Options – Built with a storage durable insulated powder-coated carbon steel shell
- Portable
- Fuel – firewood
If you choose to buy the Ooni Fyra 12 Wood Pellet Pizza Oven, then, other items will also come with it. Some of these items are not limited to:
- An oven door
- A wood pellet-burning tray
- The Ooni Fyra pizza oven with foldable legs
- A gravity-fed pellet hopper
- A chimney cap (also works as a pellet scoop)
- Ooni Fyra manual and basics guide having tips and recipes
- A 10mm cordierite stone baking board folding legs
- A detachable two-part stainless steel chimney
Where Can I Use This Oven?
The Ooni Fyra pizza oven is designed only for outdoor use. You cannot use this oven indoors or in your kitchen. Another advantage for using this oven outdoor is that it will perfectly fit your garden, backyard or even your patio and give it a beautiful setting since it’s portable and you can put it at your desired place.
It will give your family and even your friends a nice impression whenever they visit your garden, backyard or patio as they wait to have a tasty pizza or any other dish. Another great place can be in the woods when you go hiking with family and your friends and also at the beach to heighten your moods!
What crowns it all is that you can use this oven anywhere so long as it’s outdoors!
What makes Ooni Fyra awesome?
Just like earlier mentioned, Ooni Fyra Pizza does more than just making you cook some delicious pizza for your family and your friends. It’s also the world’s first-ever made pizza oven to use wood pellets as fuel-making Ooni Fyra 12 hits temperatures of a maximum of 500°C or 950 f when you choose to cook pizza!
This is oven is one of its classes since it will still have you covered when you have something else to cook. Ooni Fyra boasts of a cooking space of 12” and 0.4 cordierite stone baking board making it possible for you to:
- Roast meats
- Roast pork
- Bake pasta
- Bake bread
- Roast veggies
- Cook different BBQ dishes
- And many other foods
This oven will also allow you to try out traditional pizza cooking and also a unique taste of your pizza compared to those cooked in gas ovens.
Conclusion
Capping it off, the Ooni Fyra pizza oven allows you to enjoy the traditional way of cooking pizza, experience and intense flavors in other foods.
When you choose to buy this oven, you will get several extras such as a gravity-fed pellet hopper, chimney cap, Ooni Fyra manual and basics guide having tips and recipes needed for experience and intense flavors. Besides all that, if you’re not happy with this oven, it returns free within 60 days for a full refund and it also comes with a one-year warranty that is to be extended up to three years.
So, what’s the verdict? It’s clear that this oven is worth your bucks and its benefits outweigh all its drawbacks as listed below.
Pros
- Has a viewing window
- Has a tall hopper for more fuel
- Fuel efficient
- Effortless cooking ready
- It’s lighter
- Durable insulated powder coated
- Easy transport and storage – ultra-portable
- Reaches temperatures of up to 500°C or 950 f
- Cooks pizza in less than 60 seconds
- Folding legs for easy storage and also legs for easy transport
- Has removable and cleanable ceramic plate
- Ash collected for easy disposal
Cons
- It’s not gas compatible
- Slightly difficult to light
- Losses heat quickly
- Burns fuel very fast
Click here to get the Ooni Fyra at a Discounted Price.
FAQ
Q: Where can I buy the pellet pizza oven Ooni?
A: The Ooni Fyra Pizza Oven is available in:
- Lakeland – £249.00
- Selfridges – £250.00
- Amazon – £312.99
Q: How big is the Ooni Fyra oven space?
A: The Ooni Fyra Pizza Oven has dimensions of: 29.2” x 15.1” x 28.6” or a cooking surface of 12 0.4
Q: How do you make Ooni pizza?
A: The Ooni Fyra Pizza Oven comes aboard with a guide and also tips (recipes) on how you can make Ooni pizza.
Q: What else can I cook in Ooni Fyra Pizza Oven?
A: Apart from cooking pizza, you can cook any other food that you need such as roasting meat, pork and even baking bread.
Vanessa Richards
Vanessa is a mom of 3 lovely children and a software geek. Outside of her career as a health and wellness instructor. She enjoys writing and researching on topics such as finance, software, health and culinary.